Living in university residence and on the college mailing list, you tend to be privy to quite a few interesting e-mails. E-mails written out of anger, however, tend to be divided into two categories: laundry rage (when someone steals your slot) and kitchen/food rage (when someone leaves mess or steals your food or kitchenware).
These e-mails also provide an interesting idea of cultural differences. Here’s two. The rambling, passive aggressive one is written by a British doctoral student regarding stolen kitchenware. The short, concise one is written by an American Marshall scholar from Los Angeles.
Enjoy.
From: The British Scholar
To: Everybody
Date: Sometime in June
Subject: Beware of Vanishing Objects
My 8 inch Wusthof-Trident Chef’s Knife, which I’ve owned since my restaurant days, seems to have disappeared from my carry-all in the North Wing Ground floor kitchen during the last week. Aside from the obvious sentimental value, its loss would be bearable had not my 10 inch Chef’s knife disappeared from the Martin Ground floor kitchen 3 days ago. Now we seem to be left with flimsy serrated knives which, if utilised to cut anything substantial, like say a butternut squash, will most likely snap and take out someone’s eye (and, of course, chopping anything is now out of the question).
I should also note that my toaster disappeared from our kitchen 2 weeks ago, and my industrial food processor sometime in Michaelmas–not to mention the loss of roughly 10 roasting pans in the last 2 years.
(1) If any of you have said items could you please return them
and,
(2) Is anyone else experiencing the same type of kitchen related separation anxiety?
Balliol MCR……effortlessly superior, or merely dirtbags?
It’s up to you.
- [The Brit]
From: The American Scholar
To: Everybody
Date: Sometime in June
Subject: Ice cream theft
To whoever helped themselves to my entire carton of ice cream in the Dellal ground floor kitchen — I hope you enjoyed it immensely. Because when I find you, I am going to remove your face.
- [The American]
